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Coffee Rwanda Kigali Intore 250 g whole bean white
In stock
SKU: 1010145
−20%
Features
| Brief description | Red berries, plum, cherry and caramel |
|---|---|
| Acidity | 3 |
| Bitterness | 2 |
| Strength | 3 |
| Aroma | 4 |
| Cooking method | Pour boiling water in a cup; In Turk; In a coffee machine; In a geyser coffee maker |
| Country of grain origin | Руанда |
| Composition | 100% Арабика |
| Roasting | medium |
| Без кофеина | No |
Kigali Intore - collected in the Karonga district, Western Province of Rwanda. The growing soil is nitrogenous, volcanic. However, almost all coffee in Rwanda is grown in the Western Province or Kigali. The climate, terroir, and high altitudes are all favourable for coffee cultivation. Full-bodied. Well-balanced coffee. Red berries, plum, cherry and caramel in the finish. The berry acidity is balanced by caramel sweetness. Kigali Intoru will provide a clean cup with balanced acidity, smooth, juicy body and a sweet, long finish.